Credit Cards are Dirtier Than Cash. Touchless Payment™ to the Rescue? Mobile payment has been slow to adopt in hospitality, but all signs point to that changing in a post-Coronavirus world, starting with the rise of TabbedOut. April 30, 2020
Reasons to be Optimistic During the Coronavirus Pandemic Times are tough, but I’m choosing to focus on the silver lining. April 24, 2020
How your business can get the most out of the new COVID-19 CARES Act If you’re a bar or restaurant operator, you’ll want to read this. April 6, 2020
Service Industry Resources for Surviving COVID-19 We’ve compiled a list of some basic service industry resources you should know about to help in this weird ass time. April 2, 2020
5 Austin Restaurants Going Above and Beyond for the Service Industry Here are some of our favorite businesses who have pivoted from working to feed their customers, to helping feed employees as well. March 30, 2020
COVID-19 & the Service Industry The Coronavirus has rocked our industry to its core. Here’s our take on the current state of affairs. March 30, 2020
How to Respond to Dumb Questions While Bartending We’ve outlined some common dumb customer questions and what you SHOULD say in response vs. what you WANT to say. February 18, 2020
So, You’re a New Bartender: How to Set Up Your Bar First bartending gig? Consider this your cheat sheet on how to get stuff done like an old pro. December 17, 2019
How To Write an Employee Handbook for the Service Industry GMs and owners, we took the liberty of creating a basic outline for you because we know how tedious this can get. December 9, 2019