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SIN is your source for the latest news from the hospitality world.
Latest from SIN
Credit Cards are Dirtier Than Cash. Touchless Payment™ to the Rescue?
Mobile payment has been slow to adopt in hospitality, but all signs point to that changing in a post-Coronavirus world, starting with the rise of TabbedOut.
Reasons to be Optimistic During the Coronavirus Pandemic
Times are tough, but I’m choosing to focus on the silver lining.
How your business can get the most out of the new COVID-19 CARES Act
If you’re a bar or restaurant operator, you’ll want to read this.
Service Industry Resources for Surviving COVID-19
We’ve compiled a list of some basic service industry resources you should know about to help in this weird ass time.
5 Austin Restaurants Going Above and Beyond for the Service Industry
Here are some of our favorite businesses who have pivoted from working to feed their customers, to helping feed employees as well.
COVID-19 & the Service Industry
The Coronavirus has rocked our industry to its core. Here’s our take on the current state of affairs.
How to Respond to Dumb Questions While Bartending
We’ve outlined some common dumb customer questions and what you SHOULD say in response vs. what you WANT to say.
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Tim's Spin On The Classic Gimlet
Our new series, SPIN, brings you some of the best bartenders in the biz, showing off their own twists on old reliables.
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